Recently we created a topline food trend review report for one of our retail clients who was keen to know our interpretation of what’s hot in the food to go and deli sector right now.

That got us thinking and researching, and in this short document, we’ve given a headline summary of what we feel are the key outtakes.

In summary, here’s what we cover:

• Awareness of mindful dining
• Maximising plant based opportunities
• Delivering restaurant quality convenience
• The strength of grab & go
• Delivering a home entertaining experience

Click on this link to read the short version of the report.

If you’d like to find out more talk to the team at Midland Chilled Foods today. With over 2000 products in our range and a strong reputation for delivering quality food for almost fifty years, we’ve got a wealth of knowledge and enthusiasm for helping customers maximise the growing food trends.