As we head into September the countdown to Christmas really has begun. With summer coming to a close and the nights drawing in, it’s natural for our minds to start thinking of heartier food and winter flavours.
After the staycation summer with challenges across the hospitality sector, and a well publicised shortage of workers in both hospitality and food manufacturing, planning ahead has become an essential part of every business.
That’s why at Midland Chilled Foods we are launching our Christmas range nice and early, to enable hospitality operators to plan ahead.
From traditional pork pies and pastries, through to centre of table essentials, and delicious portion-controlled premium desserts, we’ve got your Christmas covered. This year we are expecting hospitality to thrive and for eating out to be a huge opportunity for everyone.