Every day, our pie factory at our Willenhall site, has the capability of producing 16,000 pies. This makes Midland Chilled Foods one of the largest specialist pie producers in the UK.
With a broad range of flavours and sizes to suit every client’s needs, our pies can be wrapped, unwrapped, frozen, chilled, baked or unbaked.
We can also offer a bespoke manufacturing service for your own recipe pastry products, which can be branded or unbranded to suit your business.
We’ve also relaunched our individually wrapped Chase Farm selection under the new brand of Baker’s Range, complete with new contemporary design and packaging.
Weighing in at an impressive 3 kilo, our Gala and Ascot pies are perfect for buffets, lunches or a classic ploughman’s. Made on site at Midland Chilled Foods, our team take great care to deliver a fantastic ready to eat pie. And, they’re now wrapped in 25% less plastic too!
Scotch Eggs have always been a firm favourite, and the new Baker’s Range Scotch Eggs are now wrapped in fully recyclable film.
Whether you’re a foodservice operator or retailer, Midland Chilled Foods has the capability to bake the perfect pie for your business.
With an eye to the future, we’ve been baking vegan products for many years, including a vegan sausage roll and a superb range of meat free pies and slices. They’re a real hit with flexitarians, vegetarians and vegans, in fact, anyone that likes pastry!