Quattrocento is a traditionally made farm to fork Italian hard cheese. But how does it differ from other Italian hard cheese?
Made exclusively from Italian milk, produced by the Granarolo cooperative of Italian farmers, Quattrocento is made in our own Granarolo state of the art dairy.
Each wheel of Quattrocento has 400 litres of Italian milk, hence the name!
The cheese is made to time tested traditional recipes and processes in traditional copper kettles. The Quattrocento wheels are aged from 12 to 18 months on wooden shelves, with carefully controlled temperature and humidity standards.
As an Italian hard cheese, it is an excellent alternative to Parmigiano Reggiano and Grana Padano, with the added benefit of being suitable for vegetarians.
Available in retail packs, In various sizes, Quattrocento is perfect for retail outlets and foodservice operators.